We serve BRUNCH EVERYDAY

  • FARM FRESH EGGS (gf)     7.

Two farm fresh eggs, any style served with roasted potatoes 

  • OMELETTES (gf)     9.5

Start with three farm fresh eggs then choose 3 fillings: sautéed bell peppers, onions, mushrooms, tomatoes, scallions, spinach, bacon, american, cheddar or provolone. served with roasted potatoes  More then three add .75

  • COUNTRY FRITTATA      12.

An open faced omelette with pork sausage, bell peppers, sautéed onions, roasted potatoes and cheddar cheese.

  • SMOKED SALMON FRITTATA     15.

Cold smoke salmon, red onion, vine ripe tomato and chive cream cheese served with roasted potatoes

  • BREAKFAST SANDWICH     8.5

 Two over easy eggs with american cheese and choice of bacon, pork roll, sausage or mixed veggies served with roasted potatoes or mixed greens & balsamic vinaigrette

  • SCRAMBLED TOFU  (v)(gf)     9.

 Sautéed bell peppers, tomatoes, scallions & spinach tossed with firm tofu & turmeric spice blend served with roasted potatoes or mixed greens tossed with balsamic vinaigrette

  • CREAM CHIPPED BEEF     9.

 Classic creamed chipped beef served on toasted Le Bus country white

*ADD an easy egg     1.     

**SUB egg whites for any eggs     2.     

  •  BUTTERMILK PANCAKES (veg)     8.

 Three buttermilk pancakes served with whipped butter

* ADD fresh blueberries, strawberries, bananas, walnuts, chocolate chips, or granola     1. each

* ADD pure maple syrup (4oz)      2

  • FRENCH TOAST (veg)     9.

Cinnamon battered brioche french toast served with whipped butter                           

* ADD fresh blueberries, strawberries, bananas, walnuts, chocolate chips or granola     1. each

* ADD pure maple syrup (4oz)      2

  • BERRY & YOGURT PARFAIT (veg)     7.

 Fresh seasonal berries layered with honey, greek yogurt and crisp granola.

 * ADD fresh bananas, walnuts or chocolate chips     1. each

  •  SIDES

Bacon / Turkey Bacon     3.

Pork Sausage / Turkey Sausage     3.

Pork Roll     3.                                  

Scrapple     3.

Avocado     3.                                  

Roasted Potatoes     2

Toast - Rye, Multigrain, Country White     1.5        

Fresh Fruit Salad     4

  • RED QUINOA & ARUGULA (v)(gf)     8.

Edamame, carrots, dried currants, tomatoes, sunflower seeds & red quinoa tossed with baby arugula & lemon poppy vinaigrette

  •  MIXED GREENS (v)(gf)      8.

 Baby spring mix, tomatoes, english cucumbers, red onions, shredded carrots tossed with balsamic vinaigrette

  • CLASSIC OATMEAL  (v)     5.

 Slow cooked oats topped with brown sugar

 * ADD fresh blueberries, strawberries, bananas, walnuts, chocolate chips or granola     1. each

  •  VEGETARIAN CHILI (v)     4/6.

 Red kidney beans, bell peppers, spanish onion, red quinoa and tomatoes over short grain brown rice topped with green onion and jalapeño.

  •  ARUGULA TOAST (veg)     9.

 Toasted multigrain with herbed boursin, baby arugula, vine ripe tomato & fresh avocado topped with 2 sunny eggs. served with roasted potatoes.

  • SMOKED SALMON BAGEL SANDWICH      14.

Cold smoked salmon, fresh chive cream cheese, thinly sliced english cucumber, vine ripe tomato & red onion served on a Le Bus everything bagel with mixed greens & balsamic vinaigrette

  • CAFÉ CHICKEN SALAD     9.

 Poached chicken breast with granny smith apples & red onion on toasted multigrain with bacon, sharp cheddar, leaf lettuce & honey mustard. Served with julienne fries

  •  AVOCADO BLT     9.

 Fresh avocado, vine ripe tomato, bacon and leaf lettuce on toasted multigrain with roasted garlic aioli. Served with julienne fries

  • TURKEY CLUB JR.     9.

Oven roasted turkey breast, vine ripe tomato, bacon & leaf lettuce with mayo on toasted country white. Served with julienne fries

  • BEVERAGES

House Blend Coffee / Tea     2.

Espresso     3.

Chai Tea     4.

Cappuccino / Latte     4.

Cold Brew     3.5

Milk / Almond Milk     2.        

Fountain Soda     2.

Fresh Squeezed OJ     3.5 / 5

Homemade Lemonade  3.

Juice     2 / 3.5

*Please let us know if you need to split your check prior to ordering*

Key: (veg) Vegetarian     (gf) Gluten Free      (v) Vegan