We serve BRUNCH EVERYDAY 

FARM FRESH EGGS (gf)     7.

Two Farm Fresh Eggs, any style served with roasted Potatoes 

OMELETTES (gf)     9.5

 Start with three Farm Fresh Eggs then choose 3 fillings: sauteed Bell Peppers, Onions, Mushrooms, Tomatoes, Scallions, Spinach, Bacon, American, Cheddar or Provolone. Served with roasted Potatoes

SMOKED SALMON BAGEL SANDWICH      14.

Cold Smoked Salmon, fresh Chive Cream Cheese, thinly sliced English Cucumber, Vine Ripe Tomato & Red Onion served with Mixed Greens & Balsamic Vinaigrette

COUNTRY FRITTATA      12.

An open faced omelette with Pork Sausage, Bell peppers, sautéed Onions, Roasted Potatoes and Cheddar Cheese.

BREAKFAST SANDWICH     8.5

 Two over easy Eggs with American Cheese and choice of Bacon, Pork Roll, Sausage or Mixed Veggies served with roasted potatoes or Mixed Greens & Balsamic Vinaigrette

SCRAMBLED TOFU  (v)(gf)     9.

 Sautéed Bell Peppers, Tomatoes, Scallions & Spinach tossed with Firm Tofu & Turmeric Spice blend served with Roasted Potatoes or Mixed Greens tossed with Balsamic Vinaigrette

CREAM CHIPPED BEEF     9.

 Classic Creamed Chipped Beef served on Toasted Le Bus Country White

*ADD an Easy Egg     1.     

**Sub Egg Whites for Any Eggs     2.     

 BUTTERMILK PANCAKES (veg)     8.

 Three Buttermilk Pancakes served with Whipped Butter

* ADD Fresh Blueberries, Strawberries, Bananas, Walnuts, Chocolate Chips, or Granola     1. each

* Pure Maple Syrup (4oz)      2

FRENCH TOAST (veg)     9.

Cinnamon Battered Brioche French Toast served with Whipped Butter                           

* ADD Fresh Blueberries, Strawberries, Bananas, Walnuts, Chocolate Chips or Granola     1. each

* Pure Maple Syrup (4oz)      2

BERRY & YOGURT PARFAIT (veg)     7.

 Fresh Seasonal Berries Layered with Honey, Greek Yogurt and Crisp Granola.

 * ADD Fresh Blueberries, Strawberries, Bananas, Walnuts, Chocolate Chips, or Granola     1. each

 SIDES

Bacon / Turkey Bacon     3.

Pork Sausage / Turkey Sausage     3.

Pork Roll     3.                                  

Scrapple     3.

Avocado     3.                                  

Roasted Potatoes     2

Toast - Rye, Multigrain, Country White     1.5        

Fresh Fruit Salad     4

SALADS & GRAINS

RED QUINOA & ARUGULA (v)(gf)     8.

Edamame, Carrots, Dried Currants, Tomatoes,Sunflower Seeds & Red Quinoa tossed with Baby Arugula & Lemon Poppy Vinaigrette

 MIXED GREENS (v)(gf)      8.

 Baby Spring Mix, Tomatoes, English Cucumbers, Red Onions, Shredded Carrots Tossed with Balsamic Vinaigrette

CLASSIC OATMEAL  (v)     5.

 Slow Cooked Oats topped with Brown Sugar

 * ADD Fresh Blueberries, Strawberries, Bananas, Walnuts, Chocolate Chips or Granola     1. each

 VEGETARIAN CHILI (v)     4/6.

 Red Kidney Beans, Bell Peppers, Spanish Onion, Red Quinoa and Tomatoes Over Short Grain Brown Rice Topped with Green Onion & Roasted Jalapeño.

 ARUGULA TOAST (veg)     9.

 Toasted Multigrain with Herbed Boursin, Baby Arugula, Vine Ripe Tomato & Fresh Avocado topped with 2 sunny eggs. Served with roasted potatoes

  SANDWICHES  

CAFÉ CHICKEN SALAD     9.

 Poached Chicken Breast with Granny Smith Apples & Red Onion on Toasted Multigrain with Bacon, Sharp Cheddar, Leaf Lettuce & Honey Mustard. Served with Julienne Fries

 AVOCADO BLT     9.

 Fresh Avocado, Vine Ripe Tomato, Bacon and Leaf Lettuce on Toasted Multigrain with Roasted Garlic Aioli. Served with Julienne Fries

TURKEY CLUB JR.     9.

Oven Roasted Turkey Breast, Vine Ripe Tomato, Bacon & Leaf Lettuce with Mayo on toasted Country White Served with Julienne Fries

BEVERAGES

House Blend Coffee / Tea     2.

Espresso     3.

Cappuccino / Latte     4.

Milk / Almond Milk     2.        

Fountain Soda     2.

Fresh Squeezed OJ     3.5 / 5

Homemade Lemonade  3.

Juice     2 / 3.5

Key: (veg) Vegetarian     (gf) Gluten Free      (v) Vegan